Menu
Appetizers
Buttermilk Fried Quail 10
Drizzled with house-made pepper jelly
Fried Green Tomato Stack 12
Bronzed Gulf Shrimp, baby greens, crispy green tomatoes, comeback
Mississippi Eggrolls 10
House-smoked pulled pork, collards, caramelized onions +house-made pepper jelly for dipping
Crispy Onion rings 10
Served with comeback
Truffle fries 12
Hand-cut steak fries tossed in garlic butter topped with grated parmagiano reggiano and drizzled with white truffle oil
Fried or Sautéed Crab Claws MKT
Gulf Crab au Gratin 14
Lump crab baked in creamy mornay, toasted leidenheimer french bread
Charcuterie20
Array of cured meats, cheeses, and accompaniments
Soups And Salads
Andouille sausage and chicken gumbo 9
house salad6
Iceberg and romaine lettuces, shredded cheddar, English cucumber, bacon, cherry tomatoes, red onion, house-made croutons, choice of dressing
spinach salad with hot bacon vinaigrette6
Baby spinach, shredded cheddar, cherry tomatoes, house-made croutons, red onion, English cucumber
Wedge Salad 9
Iceberg wedge, crumbled bacon, cherry tomatoes, red onion, house-made croutons, crumbled blue cheese, ranch. Add Steak +9
Oysters
Charbroiled 25/dz
Garlic butter, parmesan, creole seasoning
On the half shell 20/dz
Steaks
12 oz Ribeye 31
14 oz Delmonico 35
16 oz Ribeye 36
cowboy ribeye 55
20oz bone-in Rbeye
12 oz filet 57
8 oz Filet 42
6oz Filet 36
Steak Additions
Jumbo Lump Crab 8, Grilled Shrimp 7,
Blue Cheese Butter 4, Crawfish Cardinale 5, Oscar 14
Entrées
Edgar's Ribeye Burger 23
In-house ground ribeye grilled to your liking and topped with Monterrey jack cheese, bacon jam, lettuce, tomato, pickled red onions, mayo. Served with steak fries
andouille and pecan crusted redfish 25
Garlic mashed potatoes, asparagus, lemon beurre blanc
shrimp and grits 26
Original Grit Girl Grits, creole cream sauce, caramelized onions and peppers, bronzed gulf shrimp and Andouille sausage. Served with side house or spinach salad
Eggplant Ellouise 32
Fried eggplant stacked and topped with jumbo lump crabmeat, blackened shrimp, and pontchartrain sauce. Served with angel hair and lemon buerre blanc
Chicken Bonne Femme 24
Blackened chicken breast served over a bed of roasted potatoes, andouille sausage, caramelized onions and peppers, sautéed green beans. Lemon Beurre Blanc
Sides
Loaded Baked Potato +2.25
Garlic Mashed Potatoes +2.25
Hand-Cut Steak Fries
Asparagus
Loaded Sweet Potato
Original Grit Girl Grits
Truffle Fries +2.25
Sauteed Green Beans
*Consuming raw or undercooked meat, poultry, or shellfish increases your chance of foodborne illness.
*Split Charge will be added to all shared entrées.
